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Whether firm country-style or tender French, omelets must be cooked quickly and folded in the pan. A classic omelet pan, therefore, is thick-bottomed for rapid, even heating and shallow with steeply sloped sides so omelets can be rolled easily against its sides. This big pan qualifies on all counts, and it's ideal for sautéing and searing, also. Calphalon's Commercial nonstick cookware is coated with an especially durable, multilayered nonstick material. Use only plastic, nylon, and wood utensils. The pan is anodized for hardness. For that no-nonsense, professional-kitchen look, this cookware wears a matte finish. Polished, cast-stainless-steel handles are triple-riveted for durability and balance and stay cooler on stovetops. Holes in the handles facilitate hanging on hook or peg. Made of heavy-gauge aluminum, pans cook without hot spots or warping. The pan comes with a lifetime warranty against defects. --Fred Brack
| CATEGORY: | Kitchen |
| MANUFACTURER: | Calphalon |
| FEATURES: | Shallow, slope-sided pan designed to cook and fold omelets, Heavy aluminum, with thick bottom to heat evenly and quickly, Anodized for hardness, with nonstick coating oven-safe to 450 degrees, Riveted, cast-stainless-steel handle oven-safe and stays cooler on stovetop, Hand wash with mild detergent and scour with plastic or nylon scrubber |
| TYPE: | Omelette Pans, Omelet Pans, Calphalon, Commercial, Cookware, Skillets, Fry Pans, (Frypans), (Frying Pans), (Cook Ware), (Calphlon), (Calaphon) |
| MEDIA: | Kitchen |
| # OF MEDIA: | 1 |
| ACCESSORIES: | |
| UPC: | 016853002399 |
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Calphalon Commercial Nonstick 12-Inch Omelet Pan reviews by customers
 Superior product; attractive warranty
I like non-stick pans for ease in cleaning and the option of lower-fat cooking, but I'd long ago resigned myself to the idea that no non-stick surface could last very long and that I'd have to buy a replacement every year or so. Given that, I'd always bought fairly cheap pans.I was lured into checking out Calphalon during a serious sale, and that was when I discovered the lifetime warranty. If you're good to this pan (i.e. no use of metal utensils and no rides in the dishwasher,) they'll guarantee it for life. Wow. (Be sure to complete & send in the form that comes with the pan.) I use this pan for general purpose stove-top cooking and I love it. I like the weight - heavy enough to hold heat well, but not so heavy that it can't be easily moved around. (It's a little lighter than my old cast iron skillet.) It has great heat distribution (no hot or cool spots,) and takes about 2 minutes to heat thoroughly. The surface is rated for oven use up to 450 degrees, though it can't be used under the broiler. The metal handle is sturdy and stays cool throughout the cooking process. The rim of the pan has a curved lip, with the non-stick surface continuing right to the edge. The result of this is that I'm leery of using any of my metal lids or spatter guards for fear of scratching the surface. (A lid was not included with the pan.) This is the only drawback I have encountered, but I consider it minor. I suspect that with a little looking I'll be able to find an acceptable lid.
The one essential pan for every kitchen!
This is the best nonstick pan in the world, and here's why:
1) The nonstick surface is superior to anything else you will ever use, and it's guaranteed forever. The Commercial line has the far better LRS3 nonstick material than the less expensive LRS material in the Calphalon Professional Nonstick II line. I have had both for several years and I can not recommend the Professional line because the surface becomes sticky over time, while the Commercial Nonstick surface is as slippery as the day I bought it.
2) The handle stays cool.
3) The pan is stunningly gorgeous, with its matte black anodized aluminum underside and its polished chrome handle.
4) You can even finish items in the oven at 350 degrees or so without damaging the nonstick surface...
5) The weight and balance of the pan are excellent; extremely sturdy yet not unwieldy. One caveat: You can not put Calphalon products in the dishwasher. It will cause discolorations and pits, and void the warranty to boot! But that is not a big deal because the superior nonstick surface is a breeze to clean. Enjoy!
 Poorly made pan with even poorer customer service
I purchased this pan and several others within this "Commercial" line and after 5 months, the coating is beginning to peel on all of them. I have used only plastic utensils and hand-washed with care. Still- the coating is coming off. Infact, customer service indicated I can send it in back on my nickel but that it would have to be a clear defect and they would replace it. They were skeptical that it would be replaced. DO NOT BUY THIS PAN OR ANYTHING FROM CALPHALON - TERRIBLE PAN. THAT IS WHY IT IS PROBABLY DISCONTINUED!
| Calphalon
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